Why Organic Cows Milk?

Not all milk is the same. When it comes to certified Organic Milk there are important differences, making Organic milk a more popular choice for many families.

No Toxic Chemicals, GMO’s or Pesticides

Our Organic farmers use traditional and more natural farming methods, without the use of any toxic chemicals, synthetic fertilisers or pesticides.  This contributes to a milk source without the toxic chemicals and no artificial flavours, colours or preservatives.

No Antibiotics or Synthetic Growth Hormones

Our organic standards of farming contribute to happy and healthy cows. This means our Organic cows do not rely on antibiotics or synthetic growth hormones to maintain overall health. 

Higher Omega 3 Fatty Acids

Dairy is already an important source of protein, vitamins and minerals. One of the key nutritional differences between organic and regular milk is the much higher concentration of omega-3 fatty acids in organic milk.¹

Take a look at Bubs Organic® Cow Milk formula range.

¹Srednicka-Tober et al. (2016) Higher PUFA and omega-3 PUFA, CLA, a-tocopherol and iron, but lower iodine and selenium concentrations in organic bovine milk: A systematic literature review and meta- and redundancy analysis”.  British Journal of Nutrition 115(6):1043-60.